200 Ramen Noodle Dishes

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Gibbs Smith, 2012 - Cooking - 208 pages
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Jazz up your noodles!

Everyone loves quick and easy ramen noodles. With a few simple additions from your pantry, you can serve up tasty meals in no time! 200 Ramen Noodle Dishes is packed with unique recipes for soups, salads, meat and vegetable dishes, and even includes desserts. Southwest Vegetable Soup, Asian Chicken Salad, Beef Ramenoff, Broccoli and Ramen Noodles, and Choco-Banana Crunch Cakes are just a few of the simple and satisfying recipes that will fill you up in a jiffy.

Toni Patrick is the culinary creative behind 101 Things to Do with Ramen Noodles and four other 101 cookbooks. She has been featured on the Food Network and lives in Walden, Colorado.

 

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Contents

Soups
8
Salads
28
Beef Pork Dishes
52
Chicken Turkey Dishes
88
Fish Seafood Dishes
122
Vegetables Sides
140
Family Favorites
172
Desserts 198Index
186
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About the author (2012)

Lasagna

Makes 2–4 servings

2 packages ramen noodles, any flavor

2 cups spaghetti sauce

1 cup ricotta cheese

1 cup grated mozzarella cheese

1 cup Parmesan cheese

Preheat oven to 350 degrees.

Cook noodles in water according to package directions and drain. Stir sauce into noodles. In an 8 x 8-inch pan,

layer half of the noodle mixture, ricotta, mozzarella, and Parmesan cheeses. Repeat layers. Bake 20 minutes.

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