200 Ramen Noodle DishesJazz up your noodles! Everyone loves quick and easy ramen noodles. With a few simple additions from your pantry, you can serve up tasty meals in no time! 200 Ramen Noodle Dishes is packed with unique recipes for soups, salads, meat and vegetable dishes, and even includes desserts. Southwest Vegetable Soup, Asian Chicken Salad, Beef Ramenoff, Broccoli and Ramen Noodles, and Choco-Banana Crunch Cakes are just a few of the simple and satisfying recipes that will fill you up in a jiffy. Toni Patrick is the culinary creative behind 101 Things to Do with Ramen Noodles and four other 101 cookbooks. She has been featured on the Food Network and lives in Walden, Colorado. |
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1–2 servings 1⁄2 cup chopped 1⁄2 cup sliced 1⁄4 teaspoon 2–4 servings 4–6 servings according to package Add noodles Bake beef ramen noodles bell pepper boil bring water broccoli butter or margarine carrots Casserole celery cheddar cheese chicken ramen noodles Cook noodles cooking spray cup diced cup grated cheddar cups water directions and drain drain and set eggs flavor garlic powder grated cheddar cheese green onions ground beef large frying pan large saucepan low heat margarine medium frying pan medium heat medium saucepan mixture noodles and cook noodles in water olive oil package directions package ramen noodles packages beef ramen packages chicken ramen packets 1 cup Parmesan cheese pork Preheat oven Ramen Makes 1–2 saucepan sauté seasoning packets servings 2 cups servings 2 packages sesame oil simmer small saucepan soy sauce Sprinkle tablespoon soy sauce tablespoons tablespoons butter tomato toss to coat tuna vinegar water 2 packages water according