Ahh! ChocolatePopular Prakashan - Cooking AAH! CHOCOLATE by Celebrity Chef Sanjeev Kapoor will make chocolate lovers gush and go all dreamy. The content for each recipe in this book is written keeping in mind the wonderful things that chocolate can do. Cooking with chocolate is not that difficult as one would imagine and on reading the recipes in AAH! CHOCOLATE even young cooks will feel encouraged to try their hand at creating some comforting chocolate delights. So if your world is ruled by luxuriously wicked chocolate, indulge in a beverage like Spiced Hot Chocolate; gift a few Millionaire Chocolate Brownies, or then please your friends and loved ones with boxes of Caramel Centered Chocolates and Pralines. All-time favourites for avid bakers like Chocolate Chip Cookies and Chocolate Macaroons are guaranteed to cause great thrill! Desserts and mithais like Chocolate Kulfi and Chocolate Chikki demonstrate how well Indian food takes to chocolate and, the cherry on top of the cake, is the choices for chocolate lovers who could even start their day with chocolate! Yes, there are breakfast options like Chocolate Pancakes, Chocolate Danish...few of many people’s favourite things! Treasure this collection of chocolate recipes for all times to come... for this sweet little confectionery is here to stay and we will have numerous occasions to rejoice... |
Contents
Section 18 | |
Section 19 | |
Section 20 | |
Section 21 | |
Section 22 | |
Section 23 | |
Section 24 | |
Section 25 | |
Section 9 | |
Section 10 | |
Section 11 | |
Section 12 | |
Section 13 | |
Section 14 | |
Section 15 | |
Section 16 | |
Section 17 | |
Section 26 | |
Section 27 | |
Section 28 | |
Section 29 | |
Section 30 | |
Section 32 | |
Common terms and phrases
1cup 1cup Add the vanilla almonds baking powder boil Brownie cake tin Caramel caster sugar Chocolate Brownie chocolate melts chocolate Method chocolate sauce chocolate truffle chopped dark chocolate cling film cocoa butter cocoa powder condensed milk cook crushed cup 1 tablespoon cup butter cup chopped dark cup fresh cream cup milk cups refined flour deep non-stick pan double boiler dough drizzle Eggless Chocolate essence and mix excess chocolate fold grams grams 15 grated dark chocolate Grease icing sugar Ingredients 1/2 cup Kalakand layer mawa Melt the chocolate melted chocolate microwave on HIGH microwave-safe bowl mixture and mix mousse Nutella oven on HIGH piping piping bag powdered sugar Preheat the oven preheated oven recipe refined flour maida refrigerator roasted room temperature Serve chilled Sift the flour silicon sheet slices stirring continuously tablespoons Take the pan teaspoon teaspoon baking powder teaspoon vanilla essence temper the chocolate whisk white chocolate wire rack yogurt