Are you ready for cooking?

Front Cover
S and H, 1996 - Cooking - 283 pages
0 Reviews

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Recipes Beef
11
Beef Minestrone
12
Tripe and Star Anise
13
Karachi Kabob
14
Saffron Rice Casserole Biryani
15
Beef and Turmeric
16
Linguine with Meat Sauce
17
Chinese Curried Beef
18
Shrimp Listing
117
Preparing and Cooking Techniques
158
Measuring Spoons
175
Stir Frying
181
The Art of Recipe Variation
183
Comparison of Asian and Western Stews
197
Asian Spices
204
Asian and Western Ingredients Comparison
207

Beef Noodle Soup
19
Beef in Red Pepper Sauce
20
Burgundy Beef Stew
21
Congo Combo
22
Beef Noodle Salad
23
Missouri Meat Loaf
24
Beef in Curry Sauce
25
Beef Salad
26
Lamb Listing
79
SimmerSaute
216
Gravy Thickeners
229
Puiposes of OH and Water
231
Processed Foods
241
Cooking at Higher Temperatures
252
Glossary
263
Index
277
Copyright

Bibliographic information