At My Table: A Celebration of Home Cooking

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Chatto & Windus, 2017 - Cooking - 288 pages
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*Selected as a 2017 Book of the Year in The Sunday Timesand the Observer*'I'd happily cook from this book every night' Bee Wilson'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping**The Sunday Times Bestseller**Featuring all the inspiring, achievable and delicious recipes from Nigella's BBC TV series - At My Table, plus many more.Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricasseeand Sticky Toffee Pudding- to adventures in a host of new dishes and ingredients, from Aubergine Fattehto White Miso Hummus.AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Ciderto Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Saladand Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecakeand a Victoria Sponge with Cardamom, Marmalade and Crme Fra cheset to become family favourites.As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

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About the author (2017)

Nigella Lawson has written ten bestselling cookery books including the classics How to Eatand How To Be A Domestic Goddess- the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.www.nigella.com@Nigella_Lawson

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