Austrian Cooking and Baking

Front Cover
Courier Corporation, 1975 - Cooking - 220 pages
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Over 300 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel, and more, including 171 dessert recipes ? apricot dumplings, Linzertorte, Sachertorte, apple strudel, and much more.

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