Autoxidation of Unsaturated Lipids

2,4-decadienal Acta addition aldehydes allylic amino acids antioxidant activity antioxidative effect arachidonic acid autoxidation autoxidation of methyl Biochem Biol Biophys carbonyl catalyst chain Chan Chem cholesterol concentration copper crosslinking decomposition decrease derived dimers double bonds enzymes epoxides Eriksson esters example fatty-acid flavour fluorescent formation formed Frankel free radicals Gardner Grosch H-abstraction H₂O heavy metals hexanal histidine homolysis hydrogen hydroperoxides hydroperoxy epidioxides inactivation increase induction period inhibited inhibitors initiation isomeric isomers lard linoleic acid linolenate lipid hydroperoxides lipid oxidation lipid peroxidation lipofuscin lipoxygenase Maillard reaction malondialdehyde mechanism membrane metal ions methyl methyl ester methyl linoleate methyl oleate microsomal mixture molecule monohydroperoxides O'Brien O₂ OH OH Oil Chem oxidation oxy radicals peroxy radicals phospholipid Pokorný presence pro-oxidative prostaglandin protein reaction rearrangement ROOH Schieberle soybean stability synergists Table Tappel temperature thiol tocopherols trans unsaturated fatty acids unsaturated lipids vegetable oils volatile compounds