Buffalo West Wing

Front Cover
Penguin, Jan 4, 2011 - Fiction - 320 pages
10 Reviews
With a new First Family, White House executive chef Olivia Paras can't afford to make any mistakes. But when a box of take-out chicken mysteriously shows up for the First Kids, she soon finds herself in a "no-wing" situation. After Olivia refuses to serve the chicken, the First Lady gives her the cold shoulder. But when it turns out to be poisoned poultry, Olivia realizes the kids are true targets.
 

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LibraryThing Review

User Review  - BookConcierge - LibraryThing

Olivia (“Ollie”) Parras is the first female White House Executive Chef. Married to her job, she is both in the background and at the center of events that affect not only the First Family but the ... Read full review

LibraryThing Review

User Review  - murderbydeath - LibraryThing

The best one in the series! Buffalo West Wing was interesting from the first chapter. The plot took on a depth you don't often find in cozy mysteries, and towards the end I found myself snapping at ... Read full review

Contents

GREEK NIGHT
KIDFRIENDLY CHICKEN MEAL
CHESAPEAKE CRAB AGNOLOTTIS AND BASIL OIL
BASIL OIL
GARLIC MASHED POTATOES
NANTUCKET SEA SCALLOPS
CREAMED SPINACH WITH OLIVE OIL AND SHALLOTS
MIXED BERRY COBBLER
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About the author (2011)

New York Times bestselling author Julie Hyzy writes both the White House Chef Mysteries and the Manor House Mysteries for Berkley Prime Crime and has won the Anthony Award and the Barry Award for her work. A native Chicagoan, she thoroughly enjoys researching her books, especially when traveling to exciting new places is involved.

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