Burt Wolf's TableThis entirely new collection, which serves as a companion to Burt's new TV series of the same name on PBS, offers not only the best recipes gleaned from professional chefs and home cooks from Australia, Taipei, Taiwan, Jamaica, and other settings both familiar and exotic, but also food tips, travel lore, and a wealth of information, all provided in Burt's amusing, chatty, and trademark personal style. Photos; illustrations. |
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½ cup ½ teaspoon baking bay leaf beans beef bell pepper Bermuda black pepper boil broccoli butter carrots cheese chicken breasts chicken broth chicken stock Chinese chopped fresh cilantro cloves garlic cook cookie cornstarch cup chopped cups chicken dish dough Drain flavor FORMOSA REGENT HOTEL freshly ground black garlic garnish GRAND FORMOSA REGENT ground black pepper high heat ingredients juice large sauté pan lemon meat medium heat medium-high heat minced minutes mixture onion oven to 350 pasta Pecorino Romano cheese peeled pineapple Place plate pork potatoes pound Preheat the oven Puerto Rico recipe restaurants rice roughly chopped Salt and freshly salt and pepper sauce saucepan sauté pan scallions seafood sesame oil shrimp simmer skillet soup soy sauce spoon stir-fry stirring tablespoons tablespoons vegetable oil Taiwan taste teaspoon teaspoon dried thinly sliced thyme tomatoes U.S. VIRGIN ISLANDS vegetable oil warm the oil wine