China Moon Cookbook

Front Cover
Workman Publishing, 1992 - Cooking - 518 pages
2 Reviews
The "Julia Child of Chinese cooking" provides 275 recipes bursting with unexpected flavors and combinations such as Chili-Orange Cold Noodles, Spicy Tangerine Beef, Sweet Carrot Soup, and more. Simultaneous.

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China Moon cookbook

User Review  - Not Available - Book Verdict

Tropp, author of The Modern Art of Chinese Cooking and chef/owner of San Francisco's China Moon Cafe, is a talented and passionate cook. Her new book is filled with hundreds of creative, unusual, and ... Read full review

Very good cook book

User Review  - ronnie45111 -

I purchased this to replace the one that was desroyed its a easy read cook book good as a gift for someone who collects cook books as I do. Read full review

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