Cocinando Con Camarones/ Cooking with Shrimp: Delicia De Reyes / Delights for Kings

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Panorama Editorial, 2002 - Cooking - 135 pages
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Contents

Prólogo
11
Taquitos de camarón
24
Camarones con arroz a la naranja
37
Camarones rebozados de puerto peñasco
45
Bisque de langostinos al armagnac
58
Camarones del gran Imperio Maya
71

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