Desserts: Mouthwatering Recipes for Delectable Dishes
Hermes House, Jan 1, 2003 - Desserts - 256 pages
* 200 recipes including all the best-loved desserts, from Peach Melba to Black Forest Gateau; traditional favorites, like Blackberry Cobbler and Sticky Toffee Pudding; and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring * Seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics * Everything you need to know about ingredients, equipment and techniques * The easy-to-follow recipe style, useful cook's tips and hints throughout, and step-by-step photographs to show the key stages of every recipe, will guarantee successful results every time * An essential sourcebook for cooks of any level of experience and expertise, and a vital addition to every kitchen library.
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LibraryThing ReviewUser Review - TheBooknerd - LibraryThing
I love this book; of all my cookbooks, this is probably the one I reference most. There's a wide range of recipes, organized into convenient categories. Every recipe comes with a photo, which makes ... Read full review
Quick and Easy
Cakes Pies and Tarts