Eating FractionsFrom bananas to pizza to fresh strawberry pie, this tantalizing look into the world of halves, thirds, and quarters is a simple concept book of fractions with a whole language twist--and delightful recipes. Full color. |
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Common terms and phrases
½ cup ½ tbsp active dry yeast ALA Notable allowed the action Bake blender bowl Bruce McMillan SCHOLASTIC BRUCE'S carrots Chace Children cold vinegar concept of fractions cooking cornstarch cover with wax cream cheese crushed berries crust cup warm cups flour dough blade Eating Fractions Erin food processor fractional quantities FRESH STRAWBERRY PIE gelatin green food coloring ingredients leaf lettuce Lillie lime juice concentrate Mallat margarine mathematical concept McMillan SCHOLASTIC PRESS Measure the fractional Measure warm water Melvin minutes mixture mozzarella cheese muffin pear halves pear juice pear juice/water Peel back pepper photo-illustrated pie shell pizza Place dough Preheat oven Punch down dough quartz light raisins recipes rolling pin Run until dissolved sliced ½ Sprinkle in yeast tbsp lime juice tbsp olive oil tbsp sugar tomato paste tsp oregano tsp salt vegetable oil veterinarian warm milk warm place wax paper white cornmeal youngsters
References to this book
Continuous Improvement in the Mathematics Classroom: Grades K-6 Carolyn Ayres No preview available - 2000 |