A clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology is presented in this textbook. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors. The reader is provided with a balanced account of the practicalities and problems involved in harnessing this technology. While the underlying principles are fully explained, the emphasis throughout is on the practical and economic aspects of enzyme usage. The book devotes in-depth coverage to the uses of enzymes in their free and immobilized state. This book is intended for students of biotechnology and biochemical engineering.
What people are saying - Write a review
I don't know about you, but i love old-fashioned books. the way they're made, written, read, everything. there's a treasure right underfoot and we walk past, never looking back or below.
this is one such example
Fundamentals of enzyme kinetics
Enzyme preparation and use
The preparation and kinetics of immobilised enzymes
Effects of solute diffusion on the kinetics of immobilised
The largescale use of enzymes in solution
Immobilised enzymes and their use
Recent advances in enzyme technology
Future prospects for enzyme technology