First Supplement to McCance and Widdowson's The Composition of Foods: Amino Acids, Mg Per 100 G Food, Fatty Acids, G Per 100 G Food

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H.M. Stationery Office, 1980 - Amino acids - 112 pages
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Contents

Section 1
6
Section 2
41
Section 3
45
Copyright

3 other sections not shown

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