First Supplement to McCance and Widdowson's The Composition of Foods: Amino Acids, Mg Per 100 G Food, Fatty Acids, G Per 100 G Food

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H.M. Stationery Office, 1980 - Amino acids - 112 pages
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Contents

Section 1
6
Section 2
41
Section 3
45
Copyright

3 other sections not shown

Bibliographic information

QR code for First Supplement to McCance and Widdowson's The Composition of Foods
TitleFirst Supplement to McCance and Widdowson's The Composition of Foods: Amino Acids, Mg Per 100 G Food, Fatty Acids, G Per 100 G Food
Issue 297 of Medical Research Council special report series
Issue 297 of Special report series, Medical Research Office (Gr. Brit.).
AuthorsA. A. Paul, D. A. T. Southgate, J. Russell, John Russell
Edition4
PublisherH.M. Stationery Office, 1980
Original fromCornell University
Digitized23 Mar 2009
ISBN0444802207, 9780444802200
Length112 pages
  
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