Food Hygiene and Sanitation

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Tata McGraw-Hill Education, Nov 1, 1998 - Food handling - 315 pages
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Contents

Preface vii
Microbiology 3
Food Contamination and Spoilage 23
Foodborne Diseases 31
Food Storage 72
Sanitary Procedures while Preparing Cooking
Serving and Displaying Food 94
Special Food Operations 100
Pest Control 166
Water Supply
Storage and Disposal of Waste 195
Environmental Pollution 207
PersonneCHygiene
Safety at the Work Place 236
Sanitation Regulations and Standards 245
Food Sanitation Check List 261

Constructional Details 123
Equipment Furniture and Fixtures 137
Cleaning Procedures 144
Review Exercises 272
Bibliography 306
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