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تور سر MED 7 Contents Preface
medical and microbiological overview
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acid activity addition agar animals appear applied assay associated aureus bacteria botulinum broth Campylobacter cause cells cereus cheese cholerae coli colonies common considerable considered contamination cooked culture detection determined developed diarrhoea Differentiation disease effect enrichment enteric enterocolitica enterotoxin Escherichia et al example factors fermentation fish Flow food poisoning further glucose greater grow growth heat human identification importance increased incubation infection involved isolation known Laboratory less limited major means meat medium methods micro-organisms milk Monitoring monocytogenes necessary occur organism outbreaks particular pathogens perfringens period plasmid plating possible practice present problems production range reaction relatively reported resistance risk role safety Salmonella samples selective sensitive serovars Shigella similar species stage Staph strains symptoms Table technique temperature toxin treatment types usually Vibrio Vibrio cholerae virulence widely Yersinia