French Fries

Front Cover
Gibbs Smith, 2011 - Dips (Appetizers)
2 Reviews
Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.
 

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LibraryThing Review

User Review  - EllenAvondale - LibraryThing

Beautiful book. Great sauces to go with the fries. Simple, fun and yummy. What's not to drool over. Read full review

LibraryThing Review

User Review  - Ellen1213 - LibraryThing

Beautiful book. Great sauces to go with the fries. Simple, fun and yummy. What's not to drool over. Read full review

Contents

01 Fries Basic 015026pdf
15
02 Fries Favorite 027074pdf
27
03 Fries International 075102pdf
75
04 Fries Dips 103128pdf
103
French Fries BCpdf
129
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