From My Kitchen to Yours: Food, Love & Other IngredientsFrom My Kitchen To Yours: Food, Love And Other Ingredients celebrates how Maria Goretti lives her life, with memorable recipes from her mother’s East-Indian spreads, aromas from her grandmother’s kitchen, and the food that she has seen, touched and tasted over her many travels across India, and the world, as a VJ with MTV. Add to that, all those delicious dishes she has eaten at her friends’ homes, especially those sinful desserts that she loved, which she tried and tried till she got them right. Divided into monthly menus with soups, salads, starters, non-vegetarian and vegetarian main course dishes, and desserts, the recipes are simple and delicious. With a foreword by actress and politician Jaya Bachchan, the book presents a six-course meal layout for each month, and easy-to-make recipes with ingredients readily available in any home kitchen. It contains an array of both vegetarian and non-vegetarian recipes. |
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1tbsp 20 minutes Add the garlic add the oil Add the onions Add the remaining Arshad Arugula Aubergine balsamic vinegar Bay leaf boil bowl bread breadcrumbs Bruschetta Cheddar cheese chicken chilli flakes chocolate Christmas cloves coconut cool Coriander cubed Demerara sugar DESSERT diced dish dough East-Indian Bottle Masala egg whites FInely chopped flavour flour fresh friends Garam masala Garlic garnish GruyÈre cheese heat high flame ingredients keep kids kitchen Lamb Let the mixture lime low flame MAIN COURSE NON-VEGETARIAN MAIN COURSE VEGETARIAN mangoes Mascarpone medium flame menu Meringue milk mushrooms never non-stick pan olive oil onions oregano Pancakes Paneer parsley pasta Potato powder pre-heated oven Preheat the oven quinoa ramekins recipe red wine rice sauté Serve hot sliced Smear Sprinkle STARTER Stir sugar tablespoon taste Pepper tbsp tbsp Garlic tomatoes Vegetable oil vegetable stock yoghurt youneed