Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook

Front Cover
Penguin UK, Dec 1, 2016 - Cooking - 240 pages

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian

For Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour.

Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating.

With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself.

Filled with mouth-watering dishes including:
· My Perfect Fried Rice
· Spicy Sichuan Chicken
· Poppa Wan's Amazing Pork Ribs
· Leftover Roast Duck Noodles
· Sweet and Sour Fish
· My Ma-Po Tofu with Chinese Omelette

Above all, Gok Wan will help you replicate your favourite takeaway dishes in your own kitchen!

 

Other editions - View all

Gok Cooks Chinese
Gok Wan
No preview available - 2012

Common terms and phrases

adding beef boil bowl bring chicken chilli Chinese clean cloves of garlic cover cucumber delicious dish drained dried dry sherry dumplings finely chopped finely sliced fish sauce flavour fresh ginger further ginger ground white pepper half hands high heat ingredients kitchen leave light soy sauce liquid meal meat medium MINUTES COOKING mixture mushrooms necessary noodles Once oven oyster sauce peanuts peeled peeled and finely piece of fresh pinch Place plate pork prawns PREPARATION recipe reduce remaining Remove roast roll roughly salad salt and ground salt and pepper season seconds SERVES sesame oil Shaoxing rice wine side simmer simple soaked soup spoon spring onions Sprinkle squid steam steamer stir stir-fry sugar sweet tablespoons groundnut oil tablespoons light taste teaspoon tofu turn vegetable vinegar warm wrappers

About the author (2016)

Acclaimed fashion stylist and on-screen consultant Gok Wan was shot to fame by his Channel 4 Series, How to Look Good Naked. On the back of the show's success, Gok crystallized his position as a true champion for women with Gok's Fashion Fix and Gok's Clothes Roadshow, helping them to feel confident and stylish. This has led to his enormously popular women's wear collection for Sainsbury's, released in October 2011. He has published four books, including his autobiography Through Thick and Thin, and his openness about his own weight issues as a teenager led him to film two searching documentaries, Too Fat Too Young and Gok's Teens: The Naked Truth.

Optomen Television is an independent production company the forefront of the food television revolution both in the UK and the US, known for the flair and originality it brings to its productions. Making shows for all UK broadcasters, Optomen has launched the television careers of household names, including Clarissa Dickson Wright and Jennifer Paterson, Jamie Oliver, Gordon Ramsay and Valentine Warner.

Bibliographic information

TitleGok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook
AuthorGok Wan
PublisherPenguin UK, 2016
ISBN0718193709, 9780718193706
Length240 pages
Subjects ›  › 

Cooking / Celebrities & Media Tie-In
Cooking / Entertaining
Cooking / General
Cooking / Individual Chefs & Restaurants
Cooking / Methods / Quick & Easy
Cooking / Regional & Ethnic / Chinese
Cooking / Regional & Ethnic / General
Cooking / Regional & Ethnic / Thai
Cooking / Specific Ingredients / Herbs, Spices, Condiments
  
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