Good Food: Delicious Gifts: Triple-tested Recipes

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Random House, Aug 25, 2011 - Cooking - 216 pages
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When it comes to giving gifts, there's nothing more personal than something that you've made yourself - and what could be better than some delicious presents from the kitchen? Whether you're saying thank you with Chocolate Macaroons, celebrating Christmas with Mini Panettone or treating your valentine to some Cherry Shortbread Hearts, gourmet gifts are always a welcome treat.

Using their knack for clever ideas and triple-tested tips, the team at Good Food magazine has come up with 101 of their favourite foodie gifts, so you can celebrate any occasion with an array of tasty food and drink. From dishes for special occasions like Halloween and Valentine's Day, to recipes for using up a seasonal glut of fruit and veg, 101 Delicious Gifts is packed with sweet treats, jams, chutneys and gourmet gift packs to ensure your presents are always well received.

Accompanied by colour photographs and full nutritional breakdowns throughout, this handy cookbook will provide you with year-round inspiration for gifts from the kitchen.

 

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Contents

List of Recipes
Introduction
Notes and conversion tables
Jams chutneys conserves
Spiced beetroot orange chutney
Green tomato chutney
Marrow ginger jam
Autumn piccalilli with pear
Chocolate macaroons
Chocolatechestnut cupcakes
Nutty chocolate crunch
Whitechocolate spotty cake
Chocolate caramel flapjacks
Cherry coconut Florentines
Mini macaroons
Polkadot caramel shortbread

Apple cranberry chutney
Pineapple fig ginger chutney
Easy pumpkin chutney
Fragrant mango apple chutney
Homemade tomato chutney
Pear dried apricot chutney
Red onion marmalade
Quince jam
Spicy blackberry chutney
Rhubarb ginger jam
Speedy summer fruits jam
Lowsugar marmalade
Apricot conserve
Really fruity strawberry jam
Shortcut Seville marmalade
Gourmet gifts
Balsamic pickled shallots
Slowcooked tomatoes with basil
Chestnuts in spiced syrup
Homemade ketchup
Cranberry oatcakes
Aubergines feta with chilli
Gooseberry elderflower curd
Chargrilled artichokes with lemon
Smoky paprika peppers
Fig walnut slice
Cherry cinnamon conserve
Sweet chilli jam
Grape jelly
Plumbrillo
Spiced arancello
Homemade elderflower cordial
Oldfashioned treats
Chocolatepeppermint snaps
Melting middle truffles
Chocolate fudge
Blackcurrant jelly pastilles
Chocolatebiscuit truffles
Bramble marshmallows
White chocolate chip fudge
Mint chocolate truffles
Coconut ice squares
Really enormous chocolate buttons
Snowball truffles
Chocolate truffles
Homemade marzipan thins
Fruit nut chocolate chequers
Raspberryalmond bites
Presents for chocoholics
Tuttifrutti rounds
Chocolate chunkpecan cookies
Chunky chocolatenut bars
Coconut chocolate macaroons
Double choc shortbreads
Triple chocolate cookies
Fudgy coconut brownies
Perfect for special occasions
Treacle tart hearts
Cherry shortbread hearts
Simple chocolatebutton egg
Chilli chocolateegg lollies
Chocolatefudge Easter cakes
Cherry almond Easter cupcakes
Sugardusted wedding cookies
Homemade chocolate drops
Summer spice mix
Peppermint lollipops
Lavender sugar
Malloween ghosts
Spooky spider cakes
Squeamish squares
Monster cupcakes
Homemade toffee apples
Campfire cupcakes
With love at Christmas
Baked Camembert kit
Apricot Stilton pots
Spanish fig almond balls
Snowflake cakes
Mini panettone
Spiced iced Christmas trees
Classic mincemeat
Festive jammie dodgers
Lebkuchen
Triplechocolate cupcake kit
Christmas brownie lollipops
Christmas cupcakes
Doubleginger gingerbread men
Cranberry white chocolate panettone
Fruity Christmas biscotti
Orange ginger stainedglass biscuits
Sparkling vanilla Christmas cookies
Rudolphs snowball carrot muffins
Chilli vodka
Also available from BBC Books and Good Food
For 6000 recipes you can trust see bbcgoodfoodcom
Picture and recipe credits
Copyright

About the author (2011)

Sharon Brown lives in Roberts Creek, British Columbia, with her partner Andreas Schroeder. They have two grown daughters.

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