Got Milk? the Cookie BookAre you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? campaign, this book is the perfect companion to a tall, cold glass of milk. Studded with 34 lip-smacking color photographs, Got Milk? The Cookie Book boasts more than 50 unturndownable cookie recipes. Perfect for all ages, this easy-to-follow book has something for everyone. Chocolate Quakes will delight the whole family. And when they ask for morelots moreserve up a sweet and satisfying batch of Choco Lots. Throw an afternoon tea party and impress guests with Gilded Dark Stars and dainty Lace Cookies. For little ones who want to try their hands at baking, it's child's play with a whole chapter devoted to chocolate chip cookies every way you like them, from thick and chewy to crisp and crunchy. Plus, there are lots of tips and tricks for baking great cookies every time. Got Milk? The Cookie Bookbecause you never outgrow cookies and milk. |
Contents
About Butter Cookies Shortbread Guidelines for Baking Butter Cookies Shortbread | 74 |
About Tulipes Tuiles Lace Cookies | 90 |
Macaroons Meringues | 100 |
About the Classics | 111 |
Decorated Cookies | 126 |
Royal Icing Cookie Paint | 134 |
Acknowledgments | 140 |
Common terms and phrases
15 minutes 325 degrees 350 degrees F airtight container baking powder baking soda beat the butter biscotti butter cookie chill chocolate chip cookies chocolate chunks chopped cocoa color combine cookie cutters cookie dough cool completely crisp crunchy cup all-purpose flour dozen cookies dried cranberries dry ingredients egg whites electric mixer flavor food color food processor ganache gently granulated sugar inches jelly-roll large egg Let sit low speed macaroons medium bowl Melting Chocolate meringue milk mix on low mixture nuts ounces 1 stick oven to 350 palate knife parchment paper pastry pastry bag pecans piece of dough plastic wrap Preheat oven prepared baking sheet rack to cool recipe Roll the dough room temperature Royal Icing rubber spatula Scrape the bowl semisweet chocolate shapes shortbread small bowl softened Sprinkle Store tablespoons teaspoon vanilla extract top before dropping tray Turn the dough ungreased baking sheets unsalted butter waxed paper whisk white chocolate wire rack