Greek Vegetarian Cooking
These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.
The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.
What people are saying - Write a review
We haven't found any reviews in the usual places.
20 minutes add a little allow to simmer artichokes bechamel sauce black olives boil bowl brown rice carrots chickpeas chopped parsley chopped Sea salt cloves of garlic cooked croquettes cucumber cup olive oil cups wholewheat dressing eggplant finely chopped freshly ground black frying fyllo garlic gently Gluten and Dairy-free Gluten-free grated cheese grated hard cheese ground black pepper hot or cold hot oven ingredients Kroketes lemon juice lentils lima beans macaroni main course meal medium heat milk millet mixture Moussaka onion oregano pasta peas pine nuts Place polyunsaturated margarine potatoes recipes Remove Revithia salad salt and freshly salt and pepper salt Black pepper scallions Sea salt Sea salt Black Serve hot side dish Skordalia sliced soup soy milk spaghetti spinach stirring tablespoons tablespoons butter tablespoons olive oil teaspoon tender tomato sauce vitamins Voutyro Wash water has evaporated wholewheat wholewheat bread wholewheat pastry flour Y2 cup olive yogurt zucchini