Greek Vegetarian Cooking

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Inner Traditions / Bear & Co, 1984 - Cooking - 128 pages
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These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.
 

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Contents

1 General Instructions
13
2 Mezze Dishes Appetizers
17
3 Raw Salads
24
4 Soups
32
5Sauces
39
6 Rice Dishes
44
7 Pasta Dishes
54
8 Main Meals and Side Dishes
60
9 Cooked Salads
102
1O Cakes and Desserts
111
11 Childrens Recipes
115
12 Balancing the Diet
123
Index
127
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About the author (1984)

Alkmini Chaitow, a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

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