Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. " |
Contents
Introduction | 1 |
Potato | 11 |
Sweet Potato | 71 |
Cassava | 99 |
Carrot | 119 |
Other Roots Tubers and Rhizomes | 141 |
Tomato | 171 |
Capsicum | 203 |
Garlic | 397 |
Other Alliums | 415 |
Garden Pea | 433 |
French Bean | 457 |
Other Legumes | 471 |
Lettuce | 493 |
Asparagus | 511 |
Celery and Other Salad Vegetables | 523 |
Other editions - View all
Handbook of Vegetable Science and Technology: Production, Compostion ... D K Salunkhe,S S Kadam No preview available - 2019 |
Common terms and phrases
Agric Allium amino acids ascorbic acid asparagus AVI Pub beans blanching broccoli bulbs cabbage calcium carbohydrates carotenoids carrots cassava cauliflower Chem chemical composition chlorophyll color cooked cucumber cultivars cultivated D. K. Salunkhe dehydrated dietary fiber diseases E. B. Pantastico edible portion Effect eggplant fertilizer fiber flavor flowers Food Sci fresh Fruits and Vegetables garlic glycoalkaloids gourd green grown growth harvest hectare Hort increased India irrigation leaf leaves lettuce Lipton loss lycopene maturity moisture mushroom muskmelon Niacin nitrogen nutrient nutritional okra onion packaging peas phosphorus plant pods Postharvest Physiology potassium potato tubers Proc processing production protein Pusa radish reduced relative humidity reported Riboflavin roots seedlings seeds Singh soil Source species spinach sprouting starch stem storage stored sugars sweet corn sweet potato Table temperature Thiamine tomatoes tropical tubers varieties Vegetable Crops Vitamin Westport yellow yield