Indian Flavors

Front Cover
Roli Books, 2005 - Cooking - 127 pages
Marut Sikka, acclaimed food consultant, cuts out the fuss, and shares home-style Indian dishes which are perfect for everyday cooking. He uses his amazing knowledge of combining spices to make dishes taste extraordinary. The recipes are authentic--a testament to simple ingredients producing sublime tastes.

Contents

introduction
7
spices and herbs
9
basic preparations
13
the spice family
15
fresh herbs and vegetables
61
dried herbs seeds and leaves
85
dried fruits 128 índex
113
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