Indian Flavors

Front Cover
Roli Books, Mar 1, 2006 - Cooking - 127 pages
0 Reviews
Marut Sikka, acclaimed food consultant, cuts out the fuss, and shares home-style Indian dishes which are perfect for everyday cooking. He uses his amazing knowledge of combining spices to make dishes taste extraordinary. The recipes are authentic--a testament to simple ingredients producing sublime tastes.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Bibliographic information