It's My Turn to Cook

Front Cover
New Holland, 2007 - Cooking - 92 pages
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In text that is addressed directly at young readers, Margaret Brooker shows how truly enjoyable and satisfying it can be to get kids cooking, with numerous recipes that include Bircher Muesli, Sushi, Moroccan lamb, Tuscan vegetable soup, and much more.

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About the author (2007)

Margaret Brooker believes that everyone, from
childhood on, should have the skills to prepare good
foods. A freelance food writer, with a Diploma with
Distinction from Leith's School of Food and Wine in
London, she has written for numerous publications
both in Australia, New Zealand and internationally.

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