Ken Hom's Top 100 Stir Fry Recipes

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Random House, Apr 24, 2012 - Cooking - 144 pages
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Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces.

Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.

 

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Ken Hom's Top 100 Stir-Fry Recipes: Quick and Easy Dishes for Every Occasion

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The latest from prolific author and cooking teacher Hom (Ken Hom's Asian Ingredients ) offers his favorite stir fries, from updated Chinese classics like Lemon Chicken to dishes from other Asian ... Read full review

Contents

List of Recipes
About the Book
Introduction
Beef
1 Beef with Five Peppercorns
2 Beef in Oyster Sauce
3 Stirfried Curry Beef
4 Beef with Ginger and Pineapple
54 Sichuanstyle Scallops
55 Garlic Scallops
56 Spicy Scallops with Sundried Tomatoes
57 Green Thai Curry Mussels
58 Mussels in Black Bean Sauce
59 Spicy Salmon
60 Squid with Chilli Peppers and Basil
61 Salmon with Lemon

5 Savoury Beef with Asparagus
6 Fragrant Beef with Peppers
7 Warm Vietnamese Beef Salad
8 Thaistyle Chilli Beef
9 Vietnamesestyle Lemongrass Beef
10 Beef with Orange
Pork
11 Stirfried Garlic Pork
12 Spicy Pork with Fragrant Basil
13 Pork with Shrimp Paste
14 Stirfried Pork with Spring Onions
15 Stirfried Chilli Pork with Cashews
16 Sichuanstyle Pork with Peanuts
17 Stirfried Pork with Lychees
18 Stirfried Pork with Mushrooms
19 Stirfried Pork with Spinach
Lamb
20 Hunanstyle Lamb
21 Spicy Orange Lamb
22 Lamb with Garlic
23 Hot and Tangy Minced Lamb
Poultry
24 Garlic Chicken with Cucumber
25 Lemon Chicken
26 Stirfried Chicken with Grilled Peppers
27 Spicy Chicken with Mint
28 Walnut Chicken
29 Shredded Chicken with Sesame Seeds
30 Broccoli Chicken
31 Thaistyle Ginger Chicken
32 Chicken with Black Bean Sauce
33 Quick Orange and Lemon Chicken
34 Chicken with Chilli Peppers and Basil
35 Smoked Chicken
36 Chicken Livers with Onions
37 Fivespice Chicken
38 Chicken with Chinese and Button Mushrooms
39 Vietnamesestyle Lemongrass Chicken
40 Indonesianstyle Chicken with Vegetables
41 Thai Green Curry Chicken with Aubergines
42 Pineapple Chicken
43 Thaistyle Duck
Fish and Seafood
44 Mango Prawns
45 Hot and Sour Indonesian Prawns
46 Stirfried Persillade Prawns
47 Prawns with Egg
48 Sweet and Sour Prawns
49 Prawn and Pork Stirfry
50 Hot Pepper Prawns
51 Prawns and Scallops in Black Bean and Tomato Butter Sauce
52 Prawns in Ginger Sauce
53 Prawns with Water Chestnuts
62 Fish with Black Bean Sauce
63 Fish with Peas
Vegetable Dishes
64 Quick Beancurd in Spicy Chilli Sauce
65 Spicy Courgettes
66 Eggs and Corn with Spring Onions and Ginger
67 Asparagus in Black Bean Sauce
68 Hot and Spicy Stirfried Cabbage
69 Cauliflower with Fresh Coriander
70 Hong Kongstyle Broccoli and Baby Corn
71 GingerGarlic Carrots
72 Stirfried Hoisin Turnips
73 Cucumber with Hot Spices
74 Fennel with Garlic
75 Stirfried Chinese Greens
76 Broad Beans with Red Curry
77 Bright Pepper and Green Bean Stirfry
78 Spinach with Garlic
79 Stirfried Singapore Water Spinach
80 Spicy Stirfried Mushrooms
81 Cloud Ears Stirfried with Mangetout
82 Stirfried Mushrooms Provenšal
83 Stirfried FiveSpice Vegetables
84 Rainbow Vegetables
85 Mock Vegetable Pasta
86 Spicy Orangeflavoured Beancurd
87 Stirfried Mixed Vegetables
Pasta Rice and Noodles
88 Chow Mein
89 Stirfried Vegetables over a Rice Noodle Cloud
90 Spicy Sichuan Noodles
91 Singapore Noodles
92 Quick Curry Noodles
93 Korean Bean Thread Sesame Noodles and Vegetables
94 Stirfried Rice Noodles
95 Angel Hair Pasta with Spicy Tomato Sauce
96 Stirfried Fusilli alla Carbonara
97 Stirfried Pasta with Orange and Curry
98 Indonesian Fried Rice
99 Herbal Fried Rice
100 Sweetcorn and Ginger Fried Rice
Basic Recipes and Ingredients
Chicken Stock
Fish Stock
Steamed Rice
Garlic Ginger and Spring Onion Oil
Chiveflavoured Olive Oil
Curryflavoured Oil
Chilli Oil Chilli Dipping Sauce
Sweet Chilli Sauce
Ingredients
Copyright

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About the author (2012)

Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC.

Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries.

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