Let's Eat Greek at Home!
In this delightful introduction to Greek cuisine, Candida Tofallis offers a number of her favorites. Greek meals often combine a series of small appetizers into a tempting meal. Ms. Tofallis shows how to plan these unique meals and offers her favorite recipes for such traditional dishes as Moussaka, Shish Kebab, Dolmades, and Klefeko.
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Notes on the Recipes
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30 minutes Add the tomatoes aubergines baking bay leaf black pepper Method butter or margarine carrots cayenne pepper chick peas chicken chopped fresh parsley cinnamon cloves garlic cooked courgettes cover and simmer crushed cup olive oil cup plain flour feta cheese filo pastry fish fl oz/1 cup fresh parsley Salt freshly ground black fry the onions golden brown Greek ground black pepper Heat the oil Ingredients 450 g/1 kg/2 lb kitchen paper leave to cool lightly browned mayonnaise meat minutes until soft mixture ml/1 tbsp chopped ml/2 tbsp ml/4 tbsp olive ml/8 fl mushrooms oil and fry onions and garlic oregano oz canned tomatoes oz/1 cup olive parsley and season potatoes prawns preheated oven rice Rinse salad Salt and freshly salt and pepper sauce saucepan season with salt Serves 4 Ingredients simmer gently sliced Spoon sprinkle Stir tbsp chopped fresh tbsp olive oil tbsp tomato puree tender wine vinegar