Let's Eat Greek at Home!

Front Cover
Foulsham, 1992 - Cooking - 159 pages
0 Reviews
In this delightful introduction to Greek cuisine, Candida Tofallis offers a number of her favorites. Greek meals often combine a series of small appetizers into a tempting meal. Ms. Tofallis shows how to plan these unique meals and offers her favorite recipes for such traditional dishes as Moussaka, Shish Kebab, Dolmades, and Klefeko.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Equipment
10
Cooking Methods
11
Notes on the Recipes
12
Copyright

12 other sections not shown

Common terms and phrases

Bibliographic information