Linda McCartney's home cooking

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Arcade Publishing, Oct 31, 1990 - Cooking - 170 pages
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Cooking with a conscience is the motivating force behind this wonderfully appealing vegetarian cookbook. McCartney offers more than 200 easy, clear and delicious recipes for a meatless and healthful cuisine. Among the recipes are Beefless Stroganoff, Moussaka without Lamb, Shepherd's Pie, Schnitzel Scaloppini, and many more.

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Contents

1ntroduction
3
The New Age of Food
11
Essential Utensils
20
Nutritious Nuts and Seeds
32
Glorious Grains and Legumes
40
Growing Your Own Goodness
48
Snacks Appetizers and Light Dishes
61
Salads
70
Main Courses
80
Vegetable Specialties
134
Sauces and Sundries
143
Desserts Cakes and Cookies
152
Copyright

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About the author (1990)

Linda McCartney took photographs for more than 30 years. Her work has been exhibited at the ICP, New York; The Royal Photographic Society, Bath; The U.K.'s National Museum of Photography, Bradford; & The Victoria & Albert Museum, London. Her previous books include Linda McCartney's Sixties, Roadworks, & Wide Open, as well as several cookbooks.

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