Linda McCartney's Home Cooking

Front Cover
Arcade Pub., 1990 - Cooking - 170 pages
Cooking with a conscience is the motivating force behind this wonderfully appealing vegetarian cookbook. McCartney offers more than 200 easy, clear and delicious recipes for a meatless and healthful cuisine. Among the recipes are Beefless Stroganoff, Moussaka without Lamb, Shepherd's Pie, Schnitzel Scaloppini, and many more.

Contents

Introduction
1
The New Age of Food
11
Essential Utensils
20
Nutritious Nuts and Seeds
32
Glorious Grains and Legumes
40
Growing Your Own Goodness
48
Snacks Appetizers and Light Dishes
61
Main Courses
80
Vegetable Specialties
134
Sauces and Sundries
143
Desserts Cakes and Cookies
152
Copyright

Other editions - View all

Linda McCartney's Home Cooking
Linda McCartney,Peter Cox
No preview available - 1994
Linda McCartney's Home Cooking
Linda McCartney
No preview available - 1992
Linda McCartney's Home Cooking
Linda McCartney,Peter Cox
No preview available - 1989

About the author (1990)

Linda McCartney took photographs for more than 30 years. Her work has been exhibited at the ICP, New York; The Royal Photographic Society, Bath; The U.K.'s National Museum of Photography, Bradford; & The Victoria & Albert Museum, London. Her previous books include Linda McCartney's Sixties, Roadworks, & Wide Open, as well as several cookbooks.

Bibliographic information

TitleLinda McCartney's Home Cooking
AuthorLinda McCartney
Editionillustrated, reprint
PublisherArcade Pub., 1990
ISBN1559700971, 9781559700979
Length170 pages
Subjects ›  › 

Cooking / Methods / Quick & Easy
Cooking / Regional & Ethnic / French
Cooking / Specific Ingredients / Natural Foods
Cooking / Vegetarian
  
Export CitationBiBTeX EndNote RefMan