Manual of Analysis of Fruit and Vegetable Products

Front Cover
Tata McGraw-Hill, 1977 - Food - 634 pages
Proximate composition; Pectin; Polyphenols; Plant pigments; Ascorbic acid; Minerals; Examination of canned products; Tomato products; Dehydrated fruits and vegetables; Vinegar; Chemical additives; Colour measurement; Measurement of consistency; Sensory evaluation; Miscellaneous methods; Water analysis; Tinplate and lacquers; Double seaming - adjustment and examination; General instructiuons in microbiological examination; Microbiological examination of spoilage; Micro-analytical examination for extraneous matter; Bacteriological examination of water; Determination of thermal process time; Assesment of surface sanitation; Standard solutions.

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