Meatless Cooking

Front Cover
Company's Coming Publishing Limited, 1997 - Cooking - 156 pages
1 Review
Company's Coming is pleased to bring you Meatless Cooking, the twenty-seventh title in the ever popular series of cookbooks. Drawing from years of experience as a professional caterer and mother of four, Jean Pare guides you into the delicious and nutritious world of meatless cooking. Discover new and imaginative ways to cook up meals your friends and family will love! Try Yogurt Bran Pancakes for breakfast, Black Bean Soup for lunch, or Falafel with Tahini Sauce for dinner. Recipes like Lazy Lasagne and Tamale Pie deliver a tasty new twist on traditional favorites. Each recipe is quick and easy, uses everyday ingredients, and includes informative nutrition information. Meatless Cooking brings wholesome new selections to your daily menu. Try it -- you'll like it! Book jacket.
 

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LibraryThing Review

User Review  - labelleaurore - LibraryThing

In all Jean Paré'books that I own, Meatless Cooking is my least favorite. Don't take me wrong here, this is once again, a marvelous cookbook to have and read, like all her books, but the book didn't ... Read full review

Contents

Foreword
8
Dietary Substitutions
9
Appetizers
10
Beverages
20
Breakfasts
23
Desserts Cookies Squares Etc
31
GoWiths
44
Main Courses
49
Salads
110
Sandwiches
117
Sauces
130
Soups
133
Vegetables
138
Measurement Tables
151
lndex
152
Copyright

Pies Pizzas Quiches
95

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About the author (1997)

Pare has years of experience as a professional caterer and mother of four.

Bibliographic information