Meatless CookingCompany's Coming is pleased to bring you Meatless Cooking, the twenty-seventh title in the ever popular series of cookbooks. Drawing from years of experience as a professional caterer and mother of four, Jean Pare guides you into the delicious and nutritious world of meatless cooking. Discover new and imaginative ways to cook up meals your friends and family will love! Try Yogurt Bran Pancakes for breakfast, Black Bean Soup for lunch, or Falafel with Tahini Sauce for dinner. Recipes like Lazy Lasagne and Tamale Pie deliver a tasty new twist on traditional favorites. Each recipe is quick and easy, uses everyday ingredients, and includes informative nutrition information. Meatless Cooking brings wholesome new selections to your daily menu. Try it -- you'll like it! Book jacket. |
Common terms and phrases
˝ tsp 1˝ cups Add onion bay leaf beans Brown sugar Bulgur Butter or hard Calories casserole Cheddar cheese Cooking oil cottage cheese cream cup 60 mL cups 375 mL cups 500 mL drained Fiber Pictured flavor frying pan g Fat g Fiber g Protein Garlic powder greased hard margarine Heat cooking oil inch 22 Large eggs medium or sharp Melt butter mL 1 cup mL 1 tsp mL All-purpose flour mL Brown sugar mL Chopped onion mL Cooking oil mL Garlic powder mL Granulated sugar mL Ground mL Pepper 1/4 mL Salt 1/2 Monterey Jack cheese oil 1 tbsp oil in frying oven Parmesan cheese patties peas Pepper 1/4 tsp powder 1/4 tsp rice salad Salt 1/2 tsp sauce Sauté Sauté until soft serving contains sharp Cheddar Simmer slices Soy sauce Sprinkle Stir Tahini tbsp tofu tomatoes trace Fiber ungreased vegetable stock mix yogurt zucchini