Methods for Assessment of Fish Production in Fresh Waters

Capture, sampling and examination of fishes; Identification of freshwater fishes; Marking and tagging; Age and growth; Estimation of population number and mortality rates; Eggs and early life history; Production; Methods for study of fish diets based on analysis of stomach contents; Estimating food consumption rates of fish populations; Investigation of mortalities in the wild; Assessment of fishery; List of symbols; Scientific names of fishes mentioNed in the text; Table of equivalent values.