Microorganisms in Foods 1: Their Significance and Methods of Enumeration : a Publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies

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University of Toronto Press, 1978 - Food - 434 pages

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Microorganisms in Foods 1: Their Significance and Methods of Enumeration : a ...
International Commission on Microbiological Specifications for Foods
No preview available - 1988

Bibliographic information

TitleMicroorganisms in Foods 1: Their Significance and Methods of Enumeration : a Publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies
Volume 1 of Canadian University Paperbooks; 199
Volume 1 of Microorganisms in Foods: A Publication of the Internatinal Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
Volume 1 of Microorganisms in foods, International Commission on Microbiological Specifications for Foods, ISBN 0802021433, 9780802021434
AuthorInternational Commission on Microbiological Specifications for Foods
Edition2, illustrated, revised
PublisherUniversity of Toronto Press, 1978
ISBN0802022936, 9780802022936
Length434 pages
  
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