Microwave Cooking Made Easy
This Is A Sincere Effort By Master Chef Sanjeev Kapoor To Make Microwave Cooking Simple And Easy. Special Effort Has Been Made Keeping In Mind The Needs Of Indian Households. Scores Of Mouth Watering Vegetarian And Non-Vegetarian Recipes, Chef`S Tips, Microwave Cooking Techniques, A Note On Microwave Utensils And Other Interesting Information Would Make This Book A Must For You.
Know Your Microwave
Kasuri Paneer Tikka
almonds Asafoetida baking Bay leaf butter capsicum cashewnuts cauliflower celery centimetre Chaat masala CHEF'S TIP chop coriander leaves chop green chillies chop onion cloves Convection oven cook on Microwave Coriander powder cornstarch Cover and cook Crush peppercorns cumin Cumin seeds cup of water de-seed dish Drain finely chop five minutes flour French beans Fresh coriander leaves Garam masala powder garlic garlic paste ginger paste half inch sized Lemon juice medium sized METHOD OF PREPARATION microwave cooking Microwave HIGH 100 Microwave MEDIUM 70 microwave oven milk minutes on Microwave mixture mushrooms Oil 2 tbsps Onion 1 medium paneer Peel peppercorns potatoes powder 1 tsp raisins red chilli powder Remove stems rice Salt to taste Sanjeev Kapoor Serve hot soy sauce spring onion tablespoons tbsps METHOD three minutes tsp Salt Turmeric Turmeric powder uncovered wash and chop wash and cut wash and finely White pepper powder yogurt