Microwave Cooking Made EasyThis Is A Sincere Effort By Master Chef Sanjeev Kapoor To Make Microwave Cooking Simple And Easy. Special Effort Has Been Made Keeping In Mind The Needs Of Indian Households. Scores Of Mouth Watering Vegetarian And Non-Vegetarian Recipes, Chef`S Tips, Microwave Cooking Techniques, A Note On Microwave Utensils And Other Interesting Information Would Make This Book A Must For You. |
Contents
Section 1 | 29 |
Section 2 | 48 |
Section 3 | 55 |
Section 4 | 68 |
Section 5 | 71 |
Section 6 | 77 |
Section 7 | 87 |
Section 8 | 105 |
Section 9 | 124 |
Section 10 | 125 |
Section 11 | 127 |
Section 12 | |
Common terms and phrases
almonds Asafoetida baking Bay leaf butter capsicum carrot cashewnuts cauliflower celery centimetre Chaat masala CHEF'S TIP chop coriander leaves chop green chillies chop onion cloves Convection oven cook on Microwave Coriander powder cornstarch Cover and cook Crush peppercorns cumin cumin powder Cumin seeds cup of water de-seed dish Drain eggs finely chop five minutes French beans Fresh coriander leaves garam masala powder garlic garlic paste garnish ginger paste Grill TOP half inch sized inch piece Lemon juice medium sized METHOD OF PREPARATION microwave cooking Microwave HIGH 100 Microwave MEDIUM 70 microwave oven milk minutes on Microwave mixture mushrooms paneer Peel peppercorns potatoes prawns red chilli powder Remove stems rice salt to taste Sanjeev Kapoor Serve hot soy sauce spring onion sugar tablespoons tbsps tbsps to taste three minutes Tomato puree tsp METHOD Turmeric Turmeric powder uncovered wash and chop wash and cut wash and finely yogurt