Milk and Food Sanitation PracticeMilk sanitation. Food sanitation. |
Contents
MILK SANITATION | 1 |
33 | 8 |
PLANNING AND ADMINISTERING A MILK CONTROL PRO | 10 |
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ammeter animals ANTU bacteria bacteria count bactericidal Bang's disease barn black and white bottle brucellosis cattle cause cent chemical chloramine chlorine clean cleanliness construction containers cooler cooling Courtesy cows cups dairy products detergent dishes dishwashing effective equipment farm Federal Security Agency Figure film flavor floor food establishment food handlers food poisoning glasses handling health department herd hot water ice cream inches infection inspection installed insulated laboratory manure mastitis meat ment methods methylene blue milk control milk house Milk Ordinance milk plant milk production milk sanitarian milk supply milk-cooling milking machine operation organisms outbreaks pail pasteurized milk period pipe placed practices prevent procedures proper properly Public Health Service rack rats raw milk recommended refrigeration restaurant rinse samples sanitary quality sanitation spray standards sterile storage surface tank temperature thermometer tion toilet tube tuberculosis udder United States Public utensils valve washing York