Mini Taiwanese Favorites
With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables. Recipes include:
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½ cup ½ teaspoon 15 mins 20 mins Cooking 4–6 Preparation basil leaves bean sprouts belly pork black pepper boil chicken stock Chinese chives clams cloves garlic cornflour dish drain fish five spice powder flavor flour fresh g 1 cup g ½ garlic garnish golden brown heat and simmer Heat the oil high heat hoisin sauce ingredients kiam chye lower the heat omelet oysters popiah pork prawns radish red finger-length chilies Reduce the heat Remove rice congee rice vermicelli rock sugar salt 1 teaspoon salted black beans salty sauce 1 tablespoon seasonings serve immediately Serves 4 Preparation serving platter sesame oil Sichuan peppercorns slices ginger soaked Soup soy sauce spareribs spinach Sprigs of coriander spring onions stir stir-fry sweet tablespoon sesame oil tablespoons oil tablespoons rice wine tablespoons soy sauce Taiwan Taiwanese cuisine teaspoon salt teaspoon sesame oil teaspoon sugar thinly sliced tofu skin vinegar water chestnuts