Mini Taiwanese Favorites

Front Cover
Tuttle Publishing, Feb 3, 2014 - Cooking - 64 pages
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With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables. Recipes include:
  • Oyster omelet
  • Fish porridge
  • Sweet potato soup
  • Chicken braised in wine and sesame (San Bei Ji)
  • Braised soy pork
  • Diced chicken with dried chilies
  • Stir fried clams with asparagus
  • Rice noodle soup with oysters
  • And many more!
Also included are unit conversion tables, dual measurements, over 35 detailed photos, and a list of basic Taiwanese ingredients for creating delicious Taiwanese classics. Enjoy!
 

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Contents

Section 1
Section 2
Section 3
Section 4
Section 5
Copyright

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