Mocktails And Snacks
Sanjay & Co, Mar 18, 1991 - 72 pages
A Great Way To Begin Your Parties! Surprise Your Guests With These Refreshing Mocktails And Tongue Tickling Starters And Make Your Party The Toast Of The Season.
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15 minutes 20 minutes Add the green amchur asafoetida baby corn bake boiled bread pieces bread slices butter and fry butter salt capsicum chaat chana chana dal chapati cheese filling cherries chick peas chilli powder chopped coriander teaspoon chopped green chilli chopped onion chutney cloves garlic colour corn chips crackers crushed ice decoration deep frying dough Drain fresh cream fry the onion garam masala garnish glass grams green chillies Heat the butter Heat the oil herbal sauce hot oven koftas lemon slice lemonade mixture mushrooms and baby mustard oil for deep paneer parsley pineapple juice Preparation pressure cook recipes salt and mix salt to taste Serve cold Serve hot Soak spinach Spread a little Sprinkle sugar syrup tablespoon plain flour tablespoons chopped coriander tablespoons fresh cream tablespoons grated cheese tablespoons oil tart taste oil TAVA teacup milk teaspoon chilli powder teaspoon lemon juice TOAST ZESTY GARDEN DIP