Morphological and Chemical Characteristics of Fruits of the Genus Psidium with Special Reference to Bioactive Compounds

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Cuvillier Verlag, 2017 - 146 pages
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TitleMorphological and Chemical Characteristics of Fruits of the Genus Psidium with Special Reference to Bioactive Compounds
Volume 2 of Schriftenreihe der Professur für molekulare Lebensmitteltechnologie
AuthorCarolina Rojas Garbanzo
PublisherCuvillier Verlag, 2017
ISBN373699690X, 9783736996908
Length146 pages
  
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