My Kitchen Table: 100 Sweet Treats and Puds

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Random House, Oct 18, 2011 - Cooking - 208 pages
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Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.

She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.

 

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Contents

Lemon Swiss Roll
Baked Apple Lemon Sponge
Sticky Apricot Pudding
Treacle Sponges
Passion Sponge
Apple and Mincemeat Steamed Pudding
Guernsey Apple Cake
Breads

Bishops Fingers
Cheese Straws
Cornish Fairings
Dorchester Biscuits
Lavender Biscuits
Yorkshire Gingernuts
Oat Rounds
Viennese Fingers
Florentines
Petits Fours aux Amandes
Chocolate Ganache Petits Fours
Muesli Cookies
Almond Tuiles
Macaroons
Sugared Pretzels
Easter Biscuits
Brandy Snaps
Anzac Biscuits
Gingerbread Men
Iced Animal Biscuits
Jumbles
Traybakes and small bakes
Iced Lemon Traybake
Chocolate Chip Brownies
Millionaires Shortbread
American Spiced Carrot Traybake
Orange Drop Scones
Treacle Spice Traybake
Date and Cherry Butter Bars
Date and Walnut Traybake
Apricot and Walnut Sandwich Bars
Coconut Pyramids
Iced Chocolate Traybake with Fudge Icing
Marmalade Traybake
Coffee and Cinnamon American Muffins
Chocolate Cupcakes with Ganache Icing
Spiced Cherry Rock Cakes
Banana and Chocolate Chip Bars
Double Ginger Muffins
Gingerbread Traybake
Wholemeal Sultana and Apricot Rock Cakes
Bakewell Slices
Toffee Marshmallow Squares
Dessert cakes
Crunchy Top Lemon Cake
Chocolate Rum Cake
Strawberry Dessert Cake
English Muffins
Orange Wholemeal Victoria Loaf
Honeyglazed Walnut Bread
Walnut and Raisin Loaf
Irish Soda Bread
Crunchy Lemon Syrup Loaves
Carrot and Orange Loaf
Walnut Teabread
Cherry Loaf Cake
Pastries
Danish Pastries
Classic Lemon Tart
Glazed Fruit Tartlets
Tarte Tatin
Classic Apple Pie
Frangipane Tartlets
Deep Treacle Tart
Chocolate Éclairs
Austrian Apricot and Almond Tart
Profiteroles
French Apple Tart
Filo Apple Strudels
Pecan Pie
Puddings
Lemon Meringue Pie
Banoffi Pie
My Mothers Bread and Butter Pudding
Easy Lemon Cheesecake
Continental Cheesecake
Apricot and Almond Meringue Gâteau
Strawberry Meringue Nests
Crème Brûlée
Apricot and Orange Cheesecake
Pineapple and Ginger Fool
Coffee and Banana Vacherin
Brandy Chocolate Charlotte
Tiramisu Cake
Baked Alaska
Ginger Cream Roll
Hot Lemon Soufflé Pudding
Hot Chocolate Soufflés
Crème Caramel
Orange Jaffa Cheesecake
Basic White Meringues
List of Recipes
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About the author (2011)

After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series Mary Berry's Ultimate Cakes and Mary Berry at Home. One of Britain's foremost cookery writers, she often appears as a guest on BBC2's Saturday Kitchen, and has written over 40 cookery books, including Mary Berry's Baking Bible. Most recently, Mary has appeared on TV as the judge of the Great British Bake Off.

'Mary Berry, cookery writing pioneer' - The Times
'Reliable and clear, a Mary Berry recipe would never let you down' - Mail on Sunday

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