Mycotoxins: Formation, Analysis and SignificanceA far-reaching work detailing the nature, origin, activity, and control of poisonous metabolites of moulds, called mycotoxins. Though it treats the basic science of mycotoxicology, the book emphasizes the multidisciplinary nature of research into diseases caused by mycotoxins and provides a thorough review of the most modern applications of analysis, control, and diagnosis. Concludes with a comprehensive assessment of analyses conducted in the book, as well as a look ahead into the practical and theoretical future of mycotoxicology. |
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Contents
Contents | 1 |
Toxigenic Fungi | 10 |
Structure and Formation of Mycotoxins | 31 |
Copyright | |
6 other sections not shown
Common terms and phrases
acid activity acute aflatoxin agricultural analysis analytical animal animal feeds antigen Aspergillus associated become biological cancer carcinogenic cattle cause cells cent cereals Chapter chemical chickens chromatography commodities compounds concentration conidiophore contaminated corn countries crops damage death derived detection developed diet disease effects extraction feed formation fungal fungi Fusarium genus grains growing growth haemorrhage human identified important increased infected involved isolated Journal known laboratory levels limited liver maize material meal metabolites methods milk moisture mould mycelium mycotoxicoses mycotoxins natural normally occur ochratoxin organic particular patulin peanuts Penicillium pigs plant possible presence preservatives problems processes protein rats reduced response result samples secondary separation sexual reproduction shown solvent species spores storage structures studies T-2 toxin Table techniques temperature tissues toxic toxigenic toxin trichothecenes weight widely zearalenone сн