Nutrition in Women's Health

Front Cover
Jones & Bartlett Learning, 1996 - Health & Fitness - 582 pages
2 Reviews
Nutrition in Women's Health is the resource that leads you through every step, principle, and strategy you'll need to help your female clients achieve and maintain nutritional health. Never before has one reference brought together so much valuable and useful information on normal nutrition and preventive nutrition throughout the life cycle, plus current women's health research. You'll find new, practical strategies for educating women about the importance and benefits of making the right food choices. And you'll get dozens of tables and charts of information that you can use in counseling your clients.
 

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Contents

Implications for Nutritional
35
Chapter 3 Eating Disorders
58
Chapter 4 Food Consumption Patterns in Women
103
Dietary Patterns in Women
114
Opportunities for Change
134
Chapter 5 Diet the Menstrual Cycle and Sex Steroid
141
Chapter 6 Normal Nutrition in Premenopausal Women
174
Factors Shaping Womens Eating Patterns
191
Chapter 10Nutritional Needs of Elderly Women
299
Chapter 11Preventive Nutrition in Adolescent Girls
323
Chapter 12Obesity
353
Chapter 13Cardiovascular Disease
383
Factors in Females that Affect the Lipoprotein Profile
391
Intervention Strategies in Women
399
Summary
410
Chapter 14Osteoporosis
418

Federally Funded Food and Nutrition Programs
199
Summary
206
Chapter 7 Nutritional Concerns during Pregnancy
212
Chapter 8 Vegetarianism for Women
232
Chapter 9 Nutrition for the Female Athlete
263
Nutrient Needs
270
Competition Diet
279
Summary
288
Chapter 15Diabetes
440
Chapter 16Cancer
463
Chapter 17Womens Health Research at the National
499
Overview of
510
Chapter 19Menu Planning for Women
543
Index
569
About the Authors
582

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