Nutritional Influences on Illness: A Sourcebook of Clinical ResearchConsists of a series of chapters covering the major illnesses for which a reasonable amount of nutritional literature exists. Discusses basic dietary factors, vitamins, minerals, other nutritional factors, and other related feactors, with special attention to the influence of food sensitivities on illness. Intended to enable health care professionals to better utilize nutritional science in their practices. |
Contents
Acne Vulgaris | 5 |
Acquired Immunodeficiency Syndrome | 13 |
Alcoholism | 23 |
Copyright | |
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Nutritional Influences on Illness: A Sourcebook of Clinical Research Melvyn R. Werbach No preview available - 1990 |
Common terms and phrases
absorption activity alcohol Allergy anemia Animal Experimental Animal Experimental Study arthritis ascorbic acid associated beneficial blood caffeine calcium cancer carbohydrate cells cholesterol chronic Clin Nutr clinical Coll Nutr compared concentrations consumption copper correlated Crossover Study decreased deficiency diabetes diet dietary disease doses effect excretion Experimental Controlled Experimental Controlled Study Experimental Double-blind Study FACTORS fatty acids fiber fish oil folate folic acid gastric glucose hypertension impaired improvement increased infection ingestion inhibit insulin intake iron Lancet levels linoleic acid lipid liver lower magnesium metabolism mg daily Negative Experimental normal Nutrition Observational Study omega-3 omega-3 fatty acids oral pain patients placebo plasma potassium pregnancy primrose oil protein pyridoxine randomly received rats response Review Article risk selenium serum significant significantly sodium suggest symptoms syndrome taurine therapy tissue tocopherol toxicity treatment tryptophan ulcer urinary vitamin B12 vitamin E vitro women zinc