Nutritive Value of Indian Foods

Front Cover
National Institute of Nutrition, Indian Council of Medical Research, 1989 - Diet - 156 pages

From inside the book

 

Contents

Preface
1
NonNutrient composition of foods 2426
24
Nutritional deficiencies their prevention and control 3739
37

4 other sections not shown

Other editions - View all

Nutritive Value of Indian Foods
National Institute of Nutrition (India)
Snippet view - 1978

Bibliographic information

TitleNutritive Value of Indian Foods
AuthorsC. Gopalan, B. V. Rama Sastri, S. C. Balasubramanian
ContributorNational Institute of Nutrition (India)
Editionrevised
PublisherNational Institute of Nutrition, Indian Council of Medical Research, 1989
Original fromCornell University
Digitized20 Mar 2009
Length156 pages
  
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