Official Methods of Analysis of the Association of Official Analytical Chemists, Volume 17, Issues 1-2The Association, 2000 - Agricultural chemistry |
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100 mL volumetric acetate Add 10 mL add 5 mL adjust AOAC INTERNATIONAL AOAC Official Method Apparatus beaker blank boiling bottle buffer buffer solution Calculate calibration Celite centrifuge CH3COOH Chapter CHCl3 Chromatographic color column concentration containing cool Determination dilute to volume dish Dissolve distillation equivalent evaporate extract fatty acids filter filtrate g test Gas Chromatographic glass glucose H2O bath heat injection interlaboratory study JAOAC layer let stand liquid methanol Method First Action methyl milk mixture mL alcohol mL beaker mL Erlenmeyer mL H₂O mL portions mL volumetric flask NaOH oven petroleum ether phenolphthalein Pipet precipitate protein pycnometer Reagents Reference remove residue rinse room temperature RSDR sodium solu solution.-Dissolve solvent specific gravity spectrophotometer standard curve standard solution steam bath stirring stopper sucrose sugar test portion test sample tion titration transfer triglycerides volume with H2O wash weigh µg/mL