One-Bowl Meals

Front Cover
Ryland Peters & Small, 2007 - Cooking - 64 pages
The best meals come from those creative moments when an imaginative dish is invented from the staples lurking in everyone's kitchen--eggs, pasta, frozen peas. Tonia George's "One-Bowl Meals" gives you the inspiration to whip up a stress-free, satisfying meal in a bowl. Soups and Salads are full of ideas for healthy and delicious suppers, such as a chunky Chickpea, Tomato, and Chorizo Soup. Everyone keeps Pasta and Noodles in store, so it couldn't be easier to throw together a bowl of tasty Beef Polpetti with Tomato Sauce and Spaghetti. Rice and Grains always make a filling meal, and the incredible deep-fried Eggs with Rice, Chile, and Oyster Sauce turns hackneyed egg fried rice into a dish with a difference. Sometimes, only Meat and Fish will hit the spot after a day's work, so treat yourself to a fabulous Lamb and Fava Bean Tagine. And round off your meal with an irresistible Dessert such as Gooey Chocolate Brownies.*The recipes use everyday basics and easy-to-buy ingredients.*Full of ideas for quick meals that are perfect for dinner on a tray.*Tempting photography by William Reavell.

About the author (2007)

Tonia George has worked as a cookery writer and food stylist in London for ten years. She was recently Food Editor of Waitrose Food Illustrated where she worked with many of the UK's acclaimed chefs. She has written for publications which include Living Etc and US Food and Wine. She has also been a chef for rock bands on tour. For Ryland Peters & Small, she has also written Soups, Tea Cookbook, and One-bowl Meals.

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