Principles of Orthomolecularism |
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Contents
ORTHOMOLECULARISM | 7 |
FUNCTIONAL FOOD | 20 |
PROTEINS | 55 |
POTASSIUM | 70 |
ANTIOXIDANTS | 84 |
UBIQUINONE | 99 |
GLUTATHIONE | 113 |
αLIPOICACID | 127 |
TOXIC LIVER INJURY | 254 |
SMOKING | 268 |
FLUORIDATION | 282 |
DIETARY INTERVENTION | 300 |
NUTRITION WASTING INVOLUNTARY WEIGHT LOSS IWL AND PROTEINENERGY MALNUTRITION PEM | 317 |
DIETARY INTERVENTION FOR CHRONIC DISEASE PREVENTION | 338 |
DIABETES MELLITUS | 356 |
HYPOGLYCAEMIA | 379 |
Common terms and phrases
action activity alcohol amino acids amount antioxidant ascorbate associated binding blood body bone brain calcium cancer cause cells cellular changes chemical cholesterol chronic components compounds concentration contains copper damage decreased deficiency depression diabetes diet disease disorders drugs effects elevated energy enhances enzymes essential excess factors fatty acids formation free radicals function glucose glutamine glutathione groups growth heart higher hormone human hydrogen hypothyroidism immune impaired important improves increased induce infection inhibits injury insulin intake intestinal involved ions lead levels lipid liver loss lower major mechanism membrane metabolism mitochondria molecules muscle normal occurs organic oxidative oxygen patients peroxidation plasma prevent production protective protein reactions receptors reduced regulation release response result risk role secretion serum sleep stimulates stress structure sugar supplementation symptoms synthesis testosterone tissue toxic transport treatment tumour vitamin weight