Pure & Simple: Homemade Indian Vegetarian Cuisine

Front Cover
Interlink Books, 2012 - Cooking - 207 pages
'With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough, each recipe includes step-by-step photographs so that you can check to make sure you are achieving the right result at each stage. Pure and Simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (2012)

Vidhu Mittal is one of India's best known culinary experts. Based in Bangalore, she has been conducting cooking classes for over 20 years and is a regular contributor to international magazines.

Bibliographic information