Rachel Khoo's Muesli and Granola

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Orion Publishing Group, Oct 10, 2013 - Cooking - 240 pages
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Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experience doesn't have to be difficult - or traditional. Using the classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and modern take.

In MUESLI AND GRANOLA, Rachel Khoo shows you how to create your own boxes of cereal, delicious mueslis, granolas and porridges, such as Persian porridge, citrus fruit granola and rhubarb compote. You'll also discover other exciting uses for muesli: crumbles, cookies, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris.

 

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Contents

foreword oats
typesof sugar
fruit compotes
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About the author (2013)

Rachel moved to Paris six years ago to pursue a passion for patisserie. Today she owns her own restaurant ('La petite cuisine ? Paris', Paris' smallest underground restaurant) from her tiny kitchen. Her book and TV series, The Little Paris Kitchen, have become a huge success and Rachel represents French cooking with a fresh and modern twist.

http://www.rachelkhoo.com/

http://pinterest.com/rachelkhoo/

https://www.facebook.com/rkhooks

https://twitter.com/rkhooks

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